Day 67: Coronavirus Weight Loss

This morning, I had a Pure Protein bar for breakfast.

For lunch, I had a cup of Goldfish cheddar crackers and two fluid ounces of a Bolthouse Farms green smoothie. I helped to fix Light Banana Pudding. So, I had some banana pudding for dessert. I will post the recipie tomorrow.

For dinner, I had macaroni and cheese, shredded cabbage with andouille sausage, cornbread, and English cucumbers. For a snack, I had black cherry Chobani low fat yogurt.

This morning, I walked Boomer for an hour and ten minutes.

By justjennihous

Blogging from Edmond, Oklahoma, Jennifer Hunt is an aspiring author who details her weight loss journey on!

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