Day 248: Coronavirus Weight Loss

For breakfast, I had Cherry Pomegranate Crystal Light. For lunch, I had Blueberry Slim Tea. For dinner, I had water, macaroni and cheese, broccoli and cheese, collard greens, sweet potato pie, yellow squash, sweet potatoes, lime Jello and cottage cheese, turkey breast, and pecan pie. For snack, I had creamy peanut butter, and fat free topping. For exercise, I walked Boomer for one hour and five minutes.

By justjennihous

Blogging from Edmond, Oklahoma, Jennifer Hunt is an aspiring author who details her weight loss journey on!

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